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Jindailai Sha Zhu Fen (Bossi Hou Branch)

小吃快餐 · ⭐ 4.1

Shop 110, No. 233, Guobin Avenue, Minhou County, Shangjie

Dishes

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  Original Milled Soy Milk

  A smooth and natural soy milk made by grinding fresh soybeans, offering a rich plant-based protein source without added sugar.
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  Large Portion Pig Slaughter Noodles

  Large Portion Pig Slaughter Noodles is a specialty noodle dish originating from the Hunan region. Main ingredients include fresh pork offal (such as liver, heart, intestines, blood), pork slices, and wide rice noodles. During preparation, the offal and pork slices are first stir-fried with ginger, garlic, and chili to remove gaminess and enhance aroma, then boiled in a broth. Finally, cooked wide rice noodles are placed in a bowl, topped with the hot offal and pork soup, and garnished with chopped scallions or cilantro. The dish is characterized by its flavorful broth, generous ingredients, and smooth noodles.
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  Small Xinghua Pig Slaughter Noodles

  Small Xinghua Pig Slaughter Noodles is a specialty rice noodle dish originating from the Xinghua region of Hunan. Main ingredients include fresh pork offal (such as liver, heart, intestines, blood), pork slices, and Xinghua's signature wide rice noodles. The offal and pork slices are first stir-fried with ginger and garlic to remove gaminess, then boiled in a rich broth. Pre-cooked rice noodles are added last and simmered briefly. The soup is flavorful, ingredients are fresh, and the noodles are smooth.
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  Small Portion Pork Powder

  A Hunan specialty dish made with pork bone broth, hand-made rice noodles, cured meat, pickled vegetables, and bean sprouts, offering a rich and savory flavor.
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  Signature Pork Rice Noodles

  A traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
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  Signature Pig Offal Rice Noodles 1

  Signature Pig Offal Rice Noodles 1 is a soup noodle dish featuring fresh pork offal (such as liver, heart, intestines, blood) and pork slices as main ingredients. The offal and pork slices are briefly marinated with ginger and cooking wine to remove gaminess, then quickly blanched in boiling water until cooked. A separate broth is prepared by simmering pork or chicken bones. Cooked rice noodles or hor fun are placed in a bowl, topped with the blanched offal and pork slices, and then hot broth is poured over. Finally, it is garnished with chopped scallions and cilantro. The dish is known for its savory broth and the natural flavors of the ingredients.
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  Pork with Rice Noodles

  A traditional Chinese dish made by stir-frying pork slices with rice noodles and seasonings, resulting in a savory and satisfying meal.
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  Pork Slaughter Lean Meat Rice Noodles

  Pork Slaughter Lean Meat Rice Noodles is a traditional dish featuring fresh lean pork and rice noodles as the main ingredients. It primarily uses lean meat from the pork hind leg or tenderloin, sliced thinly or shredded, and briefly marinated with ginger, scallions, and cooking wine. The rice noodles are pre-soaked until soft. During cooking, the lean meat is quickly stir-fried until it changes color, then broth or water is added and brought to a boil before the rice noodles are added and cooked through. It is often accompanied by a small amount of green vegetables. The finished dish has a clear broth, tender lean meat, and smooth, slippery rice noodles.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Pork and Egg Noodles

  Pork and Egg Noodles is a homestyle noodle dish. Main ingredients include fresh pork slices, eggs, and noodles. The pork is briefly marinated with soy sauce and cooking wine, then stir-fried until cooked. Eggs are fried sunny-side up or scrambled separately. Noodles are boiled and placed in a bowl, topped with the cooked pork and eggs, then ladled with a clear broth made from pork or chicken bones, and garnished with chopped scallions. The dish emphasizes the natural flavors of the ingredients, featuring a clear and savory broth, tender pork, rich eggs, and chewy noodles.
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  Lean Pork Rice Noodle Dish

  A traditional Chinese dish made with lean pork and rice noodles, stir-fried with a secret sauce and served over cooked noodles for a savory, smooth texture.
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  Vegetable Pork Noodle Soup

  A savory noodle soup made with pork broth, fresh vegetables, and rice noodles, known for its rich flavor and comforting texture.

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