Close

Drowning Fish · Sour Cabbage Fish · Comfort Food (Kunshan Lujia Bang South Road Store)

Sichuan cuisine · ⭐ 3.5

No. 80, Lujia Bang South Road, Lujia Town

Dishes

• 

  JD Fried Chicken Nuggets

  JD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
• 

  JD Boiled Baby Bok Choy

  JD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
• 

  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
• 

  Tomato Fish for Babies

  A gentle, flavorful dish of tender fish simmered in a sweet and sour tomato sauce, perfect for babies.
• 

  Braised Beef and Ox Tendon in Clay Pot

  Braised beef and ox tendon in clay pot is a dish made with beef and ox tendon, cooked slowly in a clay pot. Main ingredients include beef, ox tendon, ginger, garlic, etc., with a soft texture and rich broth.
• 

  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
• 

  Pot-Braised Radish and Preserved Pork

  Pot-braised radish and preserved pork is a Chinese dish made with radish and preserved pork, cooked in a pot. The main ingredients are radish and preserved pork, which are simmered with seasonings to create a rich and flavorful taste.
• 

  Stewed Pork with Chili in Clay Pot

  A classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.

Reviews