寻湘地带· 现炒湖南菜(龙湖天街店)
Hunan cuisine · ⭐ 4.3
Unit 4-29, Longhu Tianjie, Intersection of Changjiang East Road and Wanggang Road, Daxing Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-29, Longhu Tianjie, Intersection of Changjiang East Road and Wanggang Road, Daxing Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Offal Dish, 18-Second Stir-Fried Fresh Beef, Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.3
- Address: Unit 4-29, Longhu Tianjie, Intersection of Changjiang East Road and Wanggang Road, Daxing Town
- Popular dishes: Spicy Chicken Offal Dish, 18-Second Stir-Fried Fresh Beef, Stir-Fried Organic Cauliflower, Fried Potato Shreds with Millet and Pork Crumbs, Yueyang Ginger-Flavored Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken Offal DishA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
18-Second Stir-Fried Fresh BeefFresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Signature Meat Soup RiceA savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
Xiang-style Roast DuckXiang-style roast duck is made from premium Peking duck, marinated and roasted in a traditional oven. It features crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Xiangxi Charcoal-Grilled FrogA Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
Xiangxi Sour Cabbage with Bamboo ShootsA traditional Hunan dish featuring fermented sour cabbage and tender bamboo shoots, stir-fried to create a tangy, refreshing flavor.
Mangu Leijiao PidanA Hunan-style cold dish made with preserved eggs and crushed peppers, blended in a mortar for a spicy, aromatic flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.