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呷哺呷哺 (Funguo Wanda Store)

Hot pot · ⭐ 4.2

B1058A, Basement Level 1, Wanda Plaza, Intersection of Kefeng Road and Wuquan Road

Dishes

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  Popular Selection Beef Eye Fillet

  Beef eye fillet cubes marinated and seared at high heat to achieve a crispy exterior and tender, juicy interior, seasoned with basic spices.
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  Mixed Fresh Vegetable Platter

  A colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
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  Lunch Meat QZ

  Lunch meat QZ is a processed meat product made primarily from pork, minced, seasoned, mixed, and steamed in containers. It typically contains starch, salt, soy sauce, and spices, with a smooth and uniform texture.
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  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Curry Pot

  Curry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

Reviews

• merry_peppercorn
  Honestly I almost didn't even bother writing a review, I was that annoyed from the second I sat down. I used to eat at Xiabu all the time but stopped after they raised the prices AND shrunk the portions at the same time, which is just gross. Back in the day you could get a set for like 30-something bucks that came with meat, an egg, noodles, veggies, corn, the whole deal. Then prices just kept going up and I haven't been back since covid. Today I was running errands at Fengke Wanda and remembered how much I used to like their sauce, plus the noodles were still pretty good, so I figured why not give it one more shot. Walked in and nobody even looked at me, some older lady in the back had to literally yell "we've got a customer!" before anyone came over to scan the code and check the order. The food came out looking sad and thrown together, zero appetite. The lamb was maybe two chopsticks worth, the glass noodles were like one bite, and they just grabbed a handful of lettuce to fill the plate. The black fungus still had the tough stems on and looked like it had been soaking forever, I didn't even dare eat it. The only thing that tasted like the old place was the noodles. Whole thing just felt kinda grimy honestly. I was gonna order a sesame bread too but noped out after seeing the state of everything. Not coming back to this location, ever. And the servers? You could hear them shuffling around with their shoes dragging on the floor, super sloppy. No way they used to have that energy back in the day when you'd walk in and the whole staff would yell "welcome" in unison. Such a shame.