Niu Xigui's Beef & Mutton Stew & Hot Pot · One Side Courtyard
Hot pot · ⭐ 3.5
Southwest Building Management Station at the Intersection of Yuexiu Road and Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Building Management Station at the Intersection of Yuexiu Road and Qianjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Kingdoms Plum Drink, Wuchang Fragrant Pot Rice, Flavorful Braised Beef Brisket Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Southwest Building Management Station at the Intersection of Yuexiu Road and Qianjin Road
- Popular dishes: Three Kingdoms Plum Drink, Wuchang Fragrant Pot Rice, Flavorful Braised Beef Brisket Pot, Sichuan Noodle Soup, Sunlight Tomato Beef Shank Pot
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Dishes
Three Kingdoms Plum DrinkA refreshing drink made from plums, rock sugar, and hawthorn, traditionally enjoyed for its balanced sweet and sour flavor.
Wuchang Fragrant Pot RiceA fragrant rice dish made with Wuchang rice, vegetables, and meat, stir-fried to perfection.
Flavorful Braised Beef Brisket PotBraised beef brisket simmered with aromatic spices and vegetables, served in a rich sauce.
Sichuan Noodle SoupSichuan Shao Noodles is a dish made with rice noodles, typically served with beef, pork, or chicken, and garnished with bean sprouts, green onions, and cilantro. Cooked noodles are mixed with seasoned meat broth or stock, topped with stir-fried meat and vegetables, then finished with chili or Sichuan pepper oil for a distinctive flavor.
Sunlight Tomato Beef Shank PotSunlight Tomato Beef Shank Pot is a stew made with beef shank and tomatoes, cooked slowly with spices, offering a delicious and rich flavor.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Spicy Braised SeafoodA dish of fresh seafood like shrimp, crab, and clams simmered in a spicy braising sauce, delivering rich, aromatic flavors.