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Fangzhuan 69 No. Street Fried Noodles & Roast Duck (Former Street Street Branch)

小吃快餐 · ⭐ 4.1

No. 45 Qianmen Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
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  Fangzhuang 69炸酱面

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, yellow bean sauce, sweet flour sauce, and aromatics like scallions, ginger, and garlic. Tossed with the sauce and topped with shredded cucumber, carrot, and bean sprouts for a rich, satisfying bite.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
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  Dad's Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory meat sauce made from minced pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, and cucumber ribbons.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Spicy Pickled Garlic

  Spicy garlic is a cold dish made primarily from garlic. Fresh garlic is peeled and soaked in a marinade of vinegar, sugar, salt, and chili, then fermented for a period. No heating is required during preparation; the garlic absorbs flavor through marinating, resulting in a crisp texture and unique taste.

Reviews

• Devon_1
  The zhajiang noodles were honestly sooo good — the sauce was super rich and savory, and the noodles had that perfect chewy bite to them, really satisfying to eat. Tons of fresh toppings too, like shredded cucumber, bean sprouts, and radish slices, all nice and crunchy. When you mix it all up every single strand of noodle gets coated in that sauce, so good. They also had this little side of pickled garlic in black vinegar (I think it was laba garlic?) that was tangy with a little kick — went amazing with the noodles. Staff was friendly and the food came out fast, place was clean too. Finished the meal with a bowl of sour plum juice which was perfect for cutting through all that richness and cooling you down. Overall super comfy meal, definitely coming back.