1973 Jiguang Xiangxiang Chicken (Jiuting Jindadi Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 8, Lane 99, Huting North Road, Jindi Plaza, B1007
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 99, Huting North Road, Jindi Plaza, B1007. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Pork Knuckle, Suckable Crispy Chicken, Gugu Big Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Lane 99, Huting North Road, Jindi Plaza, B1007
- Popular dishes: Finger-Licking Pork Knuckle, Suckable Crispy Chicken, Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Glazed Sweet Potato Strips
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Dishes
Finger-Licking Pork KnuckleA savory dish made from pork knuckles, slow-cooked until tender and flavorful, perfect for dipping in sauce or enjoying as a finger food.
Suckable Crispy ChickenCrispy fried chicken with a succulent interior, marinated and coated for a satisfying crunch.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Squid Flavor BallsSquid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
Garlic-Flavored King Oyster MushroomSliced king oyster mushrooms stir-fried with garlic, seasoned to absorb the garlic aroma, resulting in a fresh and tender texture.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Crispy Fried Longli FishFresh Longli fish is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.