Qiangji Chaoshan Clay Pot Rice (Tongyang Road Store)
Cantonese cuisine · ⭐ 4.1
No. 381 Tongyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 381 Tongyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Pepper Fish Head, Pork Rib Clay Pot Rice Porridge, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 381 Tongyang Road
- Popular dishes: Double Pepper Fish Head, Pork Rib Clay Pot Rice Porridge, Ginger Pork Trotter, Stir-Fried Small Yellow Beef, Crab Roe Dish
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stir-Fried Small Yellow BeefA dish of tender beef stir-fried quickly with vegetables like green peppers and onions, known for its fresh taste and quick cooking method.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Steamed Tiger Prawn with GarlicSteamed tiger prawns seasoned with garlic, offering a delicate balance of seafood freshness and aromatic flavor.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Chen Vinegar Jellyfish HeadA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.