天曲贵州粉面
小吃面食 · ⭐ 3.6
No. 106, Unit 6, Fenghe Courtyard, Rongcheng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Unit 6, Fenghe Courtyard, Rongcheng Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Offal Noodles, Beef Noodle Soup with Original Broth, Rose Sweet Wine Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 106, Unit 6, Fenghe Courtyard, Rongcheng Community
- Popular dishes: Original Beef Offal Noodles, Beef Noodle Soup with Original Broth, Rose Sweet Wine Ice Jelly, Intestine and Blood Rice Noodles, Intestine and Blood Noodles
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Dishes
Original Beef Offal NoodlesA traditional Chinese dish featuring beef offal simmered in a rich broth and served with rice noodles, offering a savory and satisfying flavor.
Beef Noodle Soup with Original BrothA savory dish featuring tender beef brisket simmered in a rich broth, served with rice noodles for a hearty and flavorful meal.
Rose Sweet Wine Ice JellyA refreshing dessert made with ice jelly, rose syrup, and sweet wine, offering a delicate floral and sweet flavor.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Crispy Pork Crumbs Rice NoodlesA refreshing cold dish made with rice noodles and crispy pork cracklings, seasoned with spicy oil, garlic, and vinegar.
Guizhou Broad Bean JellyGuizhou Broad Bean Jelly is a traditional cold dish made primarily from broad bean starch. The starch is mixed with water to form a slurry, then stirred into boiling water until it becomes a transparent paste. After cooling and solidifying, it is cut into strips or cubes. The jelly has a pale yellow color and a smooth, elastic texture. It is typically served with a sour-spicy sauce made from soy sauce, vinegar, chili oil, garlic paste, and scallions, offering a refreshing and cool taste, ideal for summer.
Guizhou Pea NoodlesA cold dish made from pea starch, served with spicy chili oil, garlic, vinegar, and cilantro for a tangy and spicy flavor.
Pickled Cabbage and Radish SlawA refreshing cold dish made from shredded cabbage and radish, marinated in vinegar, sugar, and salt for a tangy, crisp flavor.
Chicken Rice NoodlesA cold dish made with diced chicken and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.