Shi Kao · Tofu Hot Pot Fish (Guangzhou Xinghuan Branch)
Sichuan cuisine · ⭐ 4.5
No. 11 Qiaoguang West Road, Basement Level 1, Unit 17
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Qiaoguang West Road, Basement Level 1, Unit 17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil Stick Glutinous Rice Cake, Freshly Ground Tofu Pudding Unlimited Refills, Bamboo Sugar and Water Chestnut Drink.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 11 Qiaoguang West Road, Basement Level 1, Unit 17
- Popular dishes: Oil Stick Glutinous Rice Cake, Freshly Ground Tofu Pudding Unlimited Refills, Bamboo Sugar and Water Chestnut Drink, Elegant Appetizer, Garlic Flavor
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Dishes
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane and lotus root drink is made with bamboo sugarcane and lotus root. Wash and cut the bamboo sugarcane, peel and chop the lotus root, then boil in water for about an hour on low heat to blend flavors. Strain and serve.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Chongqing-style Tofu and Grilled FishFresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.- Black Tofu Pudding Unlimited RefillBlack tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.