Wanyuede Beijing Roast Duck (Dagu Branch)
北京菜 · ⭐ 4.0
Seventh shop from the east, ground-floor commercial space at West Gate, Da Guo Xin Cun
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Seventh shop from the east, ground-floor commercial space at West Gate, Da Guo Xin Cun. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck, Crispy Cucumber Strips, Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.0
- Address: Seventh shop from the east, ground-floor commercial space at West Gate, Da Guo Xin Cun
- Popular dishes: Whole Roast Duck, Crispy Cucumber Strips, Crispy Duck, Green Onion Strips, Duck Sauce
China trip · China travel
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Dishes
Whole Roast DuckA whole Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat.
Crispy Cucumber StripsA refreshing cold dish made from sliced cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.