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Sichuan-Hunan Cuisine Shanxi Daoxiao Noodles (Tianguan Yuan Store)

小吃面食 · ⭐ 3.5

Room 19-2, Floor 1, Building 19, Courtyard 1, No. 1 Simiao Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Pickled Vegetable and Pork Noodle Soup

  Noodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
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  Beef Oil-Poured Knife-Sliced Noodles

  Beef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Eggplant and Pork Noodles

  Eggplant and pork noodle dish made by stir-frying eggplant and pork cubes, seasoning them, simmering until flavorful, then mixing with cooked noodles or serving in a bowl.
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  Sour Cabbage Potato Noodles

  Suancai Potatoes Noodles is a dish made with potato noodles, pickled cabbage, and pork slices or belly pork. Soak the noodles, then stir-fry or boil with chopped pickled cabbage, and season to taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shiitake Mushroom and Pork Noodles

  Xianggu Rouku Mian is a noodle dish featuring pork cubes and mushrooms. The pork and mushrooms are stewed together until the meat is tender and the mushrooms absorb the flavors, then served over cooked noodles with the broth for a rich taste.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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