Yuan Long Xin (Dato Zhuangdong District Branch)
Home-style Chinese cuisine · ⭐ 3.6
Datangzhuang East District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Datangzhuang East District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil渣 Cabbage Dumplings, Pork and Scallion Dumplings, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Datangzhuang East District
- Popular dishes: Oil渣 Cabbage Dumplings, Pork and Scallion Dumplings, Pork and Mushroom Dumplings, Braised Shredded Cabbage in Clay Pot, Vegetarian Fennel Dumplings
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Dishes
Oil渣 Cabbage DumplingsOil渣 cabbage dumplings use napa cabbage and fried pork cracklings as main ingredients. The cabbage is chopped and mixed with seasoned cracklings, then wrapped in dough and boiled or pan-fried.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Braised Shredded Cabbage in Clay PotHand-torn cabbage stewed in a clay pot with garlic and ginger, absorbing the broth for a tender texture.
Vegetarian Fennel DumplingsVegetarian fennel dumplings filled with chopped fennel, tofu skin, and carrots, seasoned and wrapped in wheat dough. Cooked by boiling or steaming without any meat, highlighting the fresh aroma and texture of plant-based ingredients.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Grilled Eggplant with Soy SauceBlack bean sauce eggplant is a dish primarily made with eggplant. The eggplant is cut into strips, then fried or pan-fried, and stir-fried together with a prepared sauce (typically containing doubanjiang, light soy sauce, sugar, and garlic) on a hot iron plate, allowing the eggplant to fully absorb the flavorful sauce.
Fresh Shrimp Dumplings with LeeksSteamed shrimp and chive dumplings made with fresh shrimp and chives, seasoned and wrapped in thin dough into crescent shapes.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cucumber with Tofu SkinCucumber and tofu skin salad is a cold dish primarily made with cucumber and tofu skin. Soak the tofu skin beforehand, then blanch it. Wash the cucumber and slice or crush it. Mix both ingredients together and season with dressing to taste. The preparation is simple and the texture is refreshing.