Yongxing Sandpot Spicy Hot Pot
小吃快餐 · ⭐ 3.9
No. 6, North 1st Lane, Huanqu Road, Chiling Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, North 1st Lane, Huanqu Road, Chiling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Mian, Winter Melon, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, North 1st Lane, Huanqu Road, Chiling Community
- Popular dishes: Yi Mian, Winter Melon, Baby bok choy, Youtiao, Fried Tofu Skewers
China trip · China travel
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Dishes
Yi MianYi Mian is a type of egg noodle made from flour and eggs, deep-fried into a curled shape. It is typically soaked before stir-frying with meat or vegetables for a crispy yet tender texture.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Tofu SkewersFried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
Special SauceA flavorful blend of seasonings, soy sauce, sugar, vinegar, and garlic, simmered to perfection for use in noodles, dipping, or cooking.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Hot Pot - Custom StyleSpicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Snowflake Beef SlicesSnowflake beef slices are thin cuts of high-quality beef with a marbled appearance, typically served in hot pot or steamed dishes for a tender and flavorful experience.