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Xiao Yun Cang Yunnan Handmade Rice Noodles (Da Aolai Branch)

小吃快餐 · ⭐ 4.4

4th Floor, Building B, Shengjing Da AOLAI

Dishes

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  Lincang Beef Noodle Soup

  A specialty dish from Lincang, Yunnan, featuring beef and rice noodles in a flavorful broth with herbs and seasonings.
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  Mengding Meat Noodles

  A Yunnan specialty dish featuring rice noodles stir-fried with minced meat, scallions, and chili oil, offering a savory and slightly spicy flavor.
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  Handcrafted Tamarind Juice

  Crafted from natural tamarind fruits, slowly simmered to extract rich flavor—refreshing, tangy, and perfect for cooling down.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Kunming Fried Potatoes

  A Yunnan specialty snack made by frying sliced potatoes until crispy, then seasoning with chili powder, vinegar, garlic, and coriander for a flavorful, spicy bite.
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  Kunming Milk Rice Cake

  A traditional Yunnan dessert made from glutinous rice flour and milk, steamed to a soft, sweet texture, often served with brown sugar or coconut milk.
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  Kunming Tofu Skin Noodles

  A Yunnan specialty dish featuring tender tofu skin and rice noodles, served in a tangy broth with toppings like pickled vegetables, minced meat, and crushed peanuts.
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  Kunming Fresh Milk Rice Cake

  Kunming Fresh Milk Rice Cake is a dessert made mainly with fresh milk and glutinous rice. The glutinous rice is steamed and then mixed with milk and sugar for a soft and sweet taste.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Shiping Bursting Tofu

  Shi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Spicy Mango Salad

  A refreshing salad made with diced mango and chili, dressed with garlic, soy sauce, vinegar, and a touch of sugar for a sweet-spicy flavor.
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  Chili Sauce with Mango

  Chili sauce with mango is a creative dish made primarily with fresh chili peppers and ripe mango. Chili peppers are chopped and mixed with mango, then seasoned with appropriate seasonings to create a refreshing and mildly spicy flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Soup Sour Pickle Rice Noodles

  A flavorful rice noodle dish with sour pickled beans and a golden broth, popular in Sichuan cuisine.
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  Golden Ear Sashimi

  Fresh enoki mushrooms are lightly marinated and sliced, served chilled to highlight their crisp texture and subtle flavor.

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