Su Zhou Cang Shu Yang Rou Guan (Ming Fa Dian)
美食 · ⭐ 3.8
Room 114, Building 279, Mingfa Binjiang New City, No. 1 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 279, Mingfa Binjiang New City, No. 1 Binjiang Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice, Steamed Lamb Noodles, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.8
- Address: Room 114, Building 279, Mingfa Binjiang New City, No. 1 Binjiang Avenue
- Popular dishes: Shredded Potato Rice, Steamed Lamb Noodles, Offal Hot Pot, Mutton Soup, Mutton Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato RicePotato noodle rice is a home-style dish made with shredded potatoes and rice. The potatoes are sliced thin, blanched or stir-fried, then mixed with cooked rice and seasoned with scallions and garlic for rich flavor.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Goat Tripe and Bok Choy Noodle SoupA hearty soup made with goat tripe, bok choy, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Rice Wine PancakeRice wine pancake is a type of flatbread made primarily with rice wine, flour, and sugar. The rice wine is mixed with flour and fermented before being pan-fried, resulting in a sweet and soft texture.