Xiao Lü Pan Roasted Beef (Fu Jin Road Branch)
小吃快餐 · ⭐ 4.1
10 meters north of the intersection of Tianbao Street and Fu Jin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 10 meters north of the intersection of Tianbao Street and Fu Jin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Strip, Heart Tube, Stir-Fried Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: 10 meters north of the intersection of Tianbao Street and Fu Jin Road
- Popular dishes: Beef Tenderloin Strip, Heart Tube, Stir-Fried Vegetable Platter, Roast Beef, Spicy Cold-Blanched Beef Tendon Salad
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Dishes
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Stir-Fried Vegetable PlatterA platter of mixed vegetables quickly stir-fried and tossed with a spicy dressing, featuring crisp textures and bold flavors.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Spicy Cold-Blanched Beef Tendon SaladA dish made with beef tendon, boiled and sliced, then mixed with garlic, chili oil, and cilantro for a spicy, chewy texture.
Crispy Pork Collar and Beef Tendon PlatterA dish featuring crispy pork collar and beef tendon, marinated, braised, then deep-fried for a crunchy texture and rich flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.