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Baozi Zheng · Old Cantonese Baozi Rice (Yongli Plaza Branch)

小吃快餐 · ⭐ 3.7

Shop No. 83, No. 16 Jinghu Avenue

Dishes

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  凉瓜黄豆炖龙骨汤

  凉瓜黄豆炖龙骨汤以苦瓜、黄豆和猪龙骨为主要食材，将龙骨焯水后与黄豆一同放入锅中加水炖煮，再加入切片的苦瓜继续炖煮至食材软烂，形成清润的汤品。
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  Spare Ribs and Chicken Claypot Rice

  Stewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
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  Pan-fried Pork and Mushroom Patties

  Steamed pork and mushroom dumplings are made with minced pork and fresh mushrooms. Mix the pork with chopped mushrooms and seasonings, shape into small patties, then pan-fry until golden brown for a crispy exterior and tender interior.
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  Lung Bone Soup with Prepared and Raw Rehmannia

  A nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheong and tender chicken clay pot rice features lap cheong and marinated chicken cooked slowly in a clay pot with rice. Sliced lap cheong tops the rice, while chicken is added with the meat absorbing flavors from soy sauce and oyster sauce, creating crispy bottom rice.
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  Chicken Soup with Tea Tree Mushrooms

  Chicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Bean Curd and Mandarin Fish Clay Pot Rice with Cured Meats

  Made with rice cooked in a clay pot with fermented black beans, mandarin fish, cured sausage, and cured pork. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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