Linji Snack Shop
小吃快餐 · ⭐ 3.6
No. 18, Baixiang Road (next to the Traditional Chinese Medicine Hospital)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Baixiang Road (next to the Traditional Chinese Medicine Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Rice, Stir-Fried Rice Noodles, Special Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Baixiang Road (next to the Traditional Chinese Medicine Hospital)
- Popular dishes: Pork Cutlet Rice, Stir-Fried Rice Noodles, Special Fresh Meat Dumplings, Fresh Celery Dumplings, Shrimp and Pork Dumplings
China trip · China travel
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Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Special Fresh Meat DumplingsSpecial fresh meat dumplings filled with seasoned pork, scallions, and ginger, wrapped in thin dough and boiled until they float. Simply mix the filling, wrap in dumpling skins, and cook in boiling water until done.
Fresh Celery DumplingsFresh celery dumplings are made with minced pork and fresh celery, hand-folded into delicate wrappers for a crisp and savory bite.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Neck RiceDuck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.