Tang Chu
小吃快餐 · ⭐ 3.5
No. 63, Zhongshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Zhongshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Rice, Inner Mongolia Lamb Shank, Cold Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63, Zhongshan Middle Road
- Popular dishes: Silk Rice, Inner Mongolia Lamb Shank, Cold Rice Noodle Salad, Four Gentlemen Pork Soup, Braised Goose
China trip · China travel
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Dishes
Silk RiceA Chinese dish made with glutinous rice and seasoned ingredients like chicken, mushrooms, and carrots, steamed to a soft and fragrant texture.
Inner Mongolia Lamb ShankInner Mongolia lamb shank stewed with potatoes and carrots, resulting in tender meat and rich broth.
Cold Rice Noodle SaladA refreshing cold dish made with rice noodles tossed in a tangy and spicy dressing, often served with vegetables like cucumber and carrot.
Four Gentlemen Pork SoupA nourishing soup made with lean pork and four herbal ingredients—ginseng, codonopsis, astragalus, and poria—slow-cooked for a mild, savory flavor.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Stir-Fried Vegetable HeartsA quick stir-fry of tender vegetable hearts, this dish highlights the natural freshness and crispness of greens.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Spicy Chicken with RiceA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, served with steamed rice for a spicy and aromatic meal.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.