Jiande Huangjue Junting Grand Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.6
No. 1, Aixi Garden, Qiaodong Road, Shouchang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Aixi Garden, Qiaodong Road, Shouchang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Bamboo Shoot Stew, Dry Pot Shredded Cabbage, Corn Chip Shrimp Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1, Aixi Garden, Qiaodong Road, Shouchang Town
- Popular dishes: Salted Pork and Bamboo Shoot Stew, Dry Pot Shredded Cabbage, Corn Chip Shrimp Cutlet, Braised River Fish, Radish and Hairtail Fish
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Dishes
Salted Pork and Bamboo Shoot StewA savory stew made with salted pork and bamboo shoots, slowly cooked to develop rich, umami flavors.
Dry Pot Shredded CabbageA spicy Sichuan dish made by stir-frying shredded cabbage with chili, garlic, and ginger in a dry pot for a crisp, flavorful bite.
Corn Chip Shrimp CutletCorn chip shrimp cutlet features tender shrimp coated in corn flakes and seasoned batter, then deep-fried for a crispy texture.
Braised River FishBraised reservoir fish is a dish made with fresh fish caught from reservoirs, typically grass carp, carp, or bighead carp. The fish is cleaned, pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until tender with rich flavor.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Stir-fried Greens with Pork BallsA classic Chinese dish featuring fresh greens and pork balls stir-fried quickly for a tender, flavorful meal.