Taiwanese Iron Plate Grill (Great Bamboo & Co.)
美食 · ⭐ 3.5
Dongfeng Debi WE
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfeng Debi WE. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Taiwanese Fried Rice Noodles, Taiwanese Black Pepper Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.5
- Address: Dongfeng Debi WE
- Popular dishes: Taiwanese Braised Pork Rice, Taiwanese Fried Rice Noodles, Taiwanese Black Pepper Grilled Sausage, Cumin Lamb Rice, Secret-Recipe Duck Leg Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
Taiwanese Black Pepper Grilled SausageTaiwanese black pepper grilled sausages made with pork, seasoned with black pepper, onion, and garlic, then stuffed into casings and roasted. The exterior is slightly charred while the inside remains juicy with a rich black pepper aroma.
Cumin Lamb RiceCumin lamb rice features lamb as the main ingredient, paired with rice. The lamb is marinated in wine and soy sauce, then stir-fried with onions and green peppers, seasoned with cumin and chili powder, and served mixed with or layered over cooked rice.
Secret-Recipe Duck Leg RiceSpecial duck leg rice features marinated duck legs pan-seared to a crispy skin with tender meat, served over rice and drizzled with a rich sauce made from soy sauce, sugar, cooking wine, and spices.
Grilled Egg on Iron PlateSizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
Grilled Vegetarian UdonSizzling vegetarian udon noodles with seasonal vegetables like carrots, bell peppers, onions, and mushrooms, stir-fried on a hot griddle. Cooked udon is tossed with veggies and seasoned with soy sauce and oyster sauce for rich flavor.
Alishan Tea EggAli Shan tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of tea, star anise, cinnamon, soy sauce, and spices, allowing the yolk and white to absorb rich flavors.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried in a black pepper sauce, often with onions and green peppers for added flavor. Served over rice, it creates a fragrant and satisfying main dish.
Black Pepper Sausage RiceBlack pepper sausage rice features rice stir-fried with sliced sausages and black pepper, blending the sausage fat into the rice for enhanced aroma. Key ingredients include sausage, rice, onion, and green pepper, seasoned with black pepper powder and soy sauce.