满宝馄饨(银泰城店)
小吃快餐 · ⭐ 3.6
No. 312, Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Yuanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Custard Pastry, Bok Choy and Pork Stir-fry, Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 312, Yuanjiang Road
- Popular dishes: Milk Custard Pastry, Bok Choy and Pork Stir-fry, Pork and Corn Dumplings, Fresh Bok Choy and Pork Dumplings, Fresh Corn and Pork Dumplings
China trip · China travel
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Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy and Pork Stir-fryA simple stir-fry of bok choy and pork, known for its fresh taste and balanced nutrition.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Fresh Bok Choy and Pork DumplingsFresh bok choy and pork dumplings feature tender wrappers filled with a savory blend of minced pork and fresh greens, steamed or boiled to perfection.
Fresh Corn and Pork DumplingsFresh corn kernels mixed with pork filling, hand-formed into dumplings and boiled. Delicate, sweet, and savory with a light broth.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Old Spicy Dumpling NoodlesA Sichuan-style dish featuring handmade dumplings served with fine rice noodles in a spicy, numbing broth made from chili and Sichuan peppercorns.
Shrimp and Kidney DumplingsShrimp and kidney dumplings feature fresh shrimp and pork kidneys in a delicate wrapper, steamed or boiled to perfection—deliciously savory and tender.
香菇鸡肉云吞香菇鸡肉云吞以鲜嫩鸡肉和香菇为馅料，包裹在薄皮中制成云吞，通常通过煮熟后食用，可搭配汤底或蘸酱。