Xintailaidou Cold Noodles Shop
韩式料理 · ⭐ 4.3
No. 69 Taishan Road, Taishan Residential Community, Building 26
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Taishan Road, Taishan Residential Community, Building 26. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Grilled Cuttlefish, Grilled Beef Tendon (Small).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 4.3
- Address: No. 69 Taishan Road, Taishan Residential Community, Building 26
- Popular dishes: Cold Noodles, Grilled Cuttlefish, Grilled Beef Tendon (Small), Grilled Beef with Fat and Lean, Grilled Pig Intestines
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Grilled Beef Tendon (Small)Grilled beef tendon (small) is a popular snack made from tender beef tendons, marinated and grilled over charcoal for a rich, chewy texture.
Grilled Beef with Fat and LeanA dish made by grilling alternating slices of beef tenderloin and fat, resulting in a rich, savory flavor and tender texture.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Lean BeefLean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.