Huang Shang Huang (Dongguan Qiaotou Branch)
小吃快餐 · ⭐ 3.9
Unit G1, First Floor, Guanglong Department Store Plaza, No. 1 Tianxin Section, Qiaoguang Avenue, Qiaotou Town (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G1, First Floor, Guanglong Department Store Plaza, No. 1 Tianxin Section, Qiaoguang Avenue, Qiaotou Town (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Duck, Edamame, Spicy and Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit G1, First Floor, Guanglong Department Store Plaza, No. 1 Tianxin Section, Qiaoguang Avenue, Qiaotou Town (next to McDonald's)
- Popular dishes: Signature Sauce Duck, Edamame, Spicy and Sour Chicken Feet, Spiced Braised Pig Trotters, Spiced Braised Lotus Root Slices
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy and Sour Chicken FeetA dish made with chicken feet cooked in a spicy and sour sauce, known for its tangy and fiery flavor.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spiced Braised Lotus Root SlicesSpiced braised lotus root slices is a cold dish featuring fresh lotus root sliced and blanched, then slowly cooked in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a bright red color and crisp-tender texture.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck Intestine in Braising SauceA Chinese dish made by braising duck intestines with aromatic spices, resulting in a flavorful and chewy texture.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
Spicy Duck FeetSpicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.