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Hanfeng Yuan Korean BBQ Buffet (Yaxiya Zhuoyuecheng Flagship Store)

自助餐 · ⭐ 4.5

6th Floor, Asia Joy City, east side of the Erqi Memorial Tower, at the intersection of Xidajie Road and Dehua Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Jar Braised Pork Tenderloin

  A dish of pork tenderloin simmered in a jar with vegetables and seasonings, resulting in tender, flavorful meat.
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  Beef or Lamb Roll for Hot Pot

  Thinly sliced beef or lamb rolled and quickly cooked in hot broth, commonly served with dipping sauces like sesame paste or soy sauce.
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  Grilled Meat Pizza

  Grilled meat pizza features a dough base with tomato or cream sauce, topped with grilled meats like beef, pork, or chicken, cheese, and vegetables, then baked until golden and crispy.
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  Grilled Meat and Seafood

  A dish combining grilled meat and seafood, featuring beef, shrimp, and squid marinated and cooked over charcoal for a rich, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Sichuan Pepper Tender Beef

  Fresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
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  Beverages

  Beverages are drinks made with alcohol or non-alcoholic bases, prepared by mixing, blending, or direct consumption. Common ingredients include water, sugar, fruit juice, tea, coffee, alcohol (such as baijiu, beer, wine, and huangjiu), and various spices and additives. Methods include fermentation, distillation, mixing, cold brewing, and heating.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.

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