Qianshangfu Self-Service Skewers (Pidu Store)
自助餐 · ⭐ 3.5
Nos. 3–5, Adjacent to No. 70 Dongbeinan Section, First Ring Road (Entrance to Tuojiang River Night Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–5, Adjacent to No. 70 Dongbeinan Section, First Ring Road (Entrance to Tuojiang River Night Market). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin, Skewer Family Feast, Skewered Pork Intestines with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: Nos. 3–5, Adjacent to No. 70 Dongbeinan Section, First Ring Road (Entrance to Tuojiang River Night Market)
- Popular dishes: Pork Skin, Skewer Family Feast, Skewered Pork Intestines with Vegetables, Celery Beef, Cilantro Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Skewer Family FeastA flavorful skewer dish featuring a mix of meats and vegetables, grilled or stir-fried for a rich, aromatic taste.
Skewered Pork Intestines with VegetablesA spicy skewer dish featuring tender pork intestines and vegetables, grilled to perfection.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Cucumber and ShrimpA refreshing Chinese dish featuring tender shrimp and crisp cucumber, lightly stir-fried or chilled with garlic and ginger for a savory taste.