Quwei Kaifa Clear Water Fish
江浙菜 · ⭐ 3.7
No. 131-1-2 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131-1-2 Shuguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Stinky, Home-style Tofu Rice Bowl, Classic Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 131-1-2 Shuguang Road
- Popular dishes: Double Stinky, Home-style Tofu Rice Bowl, Classic Home-style Tofu, Tea Tree Mushroom and Pig Stomach Soup, Three Heads and One Palm
China trip · China travel
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Dishes
Double StinkyA Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
Classic Home-style TofuClassic home-style tofu is a Chinese home-style dish made with soft tofu, meat mince, soy sauce, salt, and other seasonings. The tofu is tender and flavorful, usually cooked by stewing or braising.
Tea Tree Mushroom and Pig Stomach SoupTea tree mushroom and pig stomach soup is a soup made with tea tree mushrooms and pig stomach, cooked with ginger, scallions, and other seasonings. It has a fresh and delicious taste and is nutritious.
Three Heads and One PalmA traditional dish from Quzhou, Zhejiang, featuring rabbit head, duck head, chicken head, and pork trotter, slow-cooked to tender perfection with rich, savory flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.