Zhejian Shanwei (Linping Wanbao City Store)
地方菜 · ⭐ 3.8
No. 126-12, Zhenxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-12, Zhenxing West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Noodles, Chopped Chili Spinach Noodles, Braised Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 126-12, Zhenxing West Road
- Popular dishes: Chopped Chili Noodles, Chopped Chili Spinach Noodles, Braised Pot Rice Noodles, Oil-Poured Noodles, Oil-Poured Spinach Noodles
China trip · China travel
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Dishes
Chopped Chili NoodlesA spicy Sichuan-style noodle dish made with thick noodles and a flavorful chopped chili sauce, often garnished with garlic and scallions.
Chopped Chili Spinach NoodlesA Chinese noodle dish featuring fresh spinach and chopped chili, tossed in a spicy sauce for a bold, refreshing flavor.
Braised Pot Rice NoodlesA traditional Chinese dish made with rice noodles, pork, and vegetables, slow-cooked in a clay pot for a rich, savory flavor.
Oil-Poured NoodlesA Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili flakes, and garlic, then drizzled with hot oil and seasoned with soy sauce and vinegar.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.