Ji Ji Yi Sheng · High-end Dining (Gaoxin Daduhui Store)
咖啡 · ⭐ 4.5
No. 305 Keji Road, Xi'an Dada Hui, Building 7, Tower A, Level 1 (South Side of Dada Hui Keji Road Basement Entrance)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Keji Road, Xi'an Dada Hui, Building 7, Tower A, Level 1 (South Side of Dada Hui Keji Road Basement Entrance). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Warm Ceramic Hot American Coffee, Warm Porcelain Melting Forest Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.5
- Address: No. 305 Keji Road, Xi'an Dada Hui, Building 7, Tower A, Level 1 (South Side of Dada Hui Keji Road Basement Entrance)
- Popular dishes: Pistachio Basque Cake, Warm Ceramic Hot American Coffee, Warm Porcelain Melting Forest Mocha, Warm Ceramic Double-Petal Rose Brioche, Osmanthus Taro Mud Basque Cake
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Warm Ceramic Hot American CoffeeA freshly brewed hot coffee made from premium beans, served in a ceramic cup for a warm and rich experience.
Warm Porcelain Melting Forest MochaWarm Porcelain Melting Forest Mocha is a drink that combines coffee, chocolate, and cream, served in a special ceramic cup to keep it warm, with caramel sauce and maple syrup for flavor, offering a rich and smooth taste.
Warm Ceramic Double-Petal Rose BriocheA creative dessert inspired by double-petal rose blooms, featuring a creamy brioche base, rose jam, and handcrafted sugar art for a delicate sweet flavor and elegant presentation.
Osmanthus Taro Mud Basque CakeA fusion dessert combining Chinese sweet potato puree with Western baking, featuring osmanthus-flavored taro mud baked in a Basque-style cake for a rich, aromatic treat.
Daily Full Ice AmericanoA freshly brewed cold brew coffee with ice, offering a smooth and rich flavor for coffee lovers.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Cheese Earl Grey LatteA creative drink blending Earl Grey tea with milk and cheese foam, offering a smooth, rich flavor with a perfect balance of tea and dairy notes.
Lychee BombA creative dessert featuring fresh lychee flesh, cream, and a hint of lemon, coated in a crispy batter and deep-fried to golden perfection.
Pineapple DelightA refreshing dish made with fresh pineapple and vegetables, stir-fried to preserve natural flavors and textures.
Liquorice Night TeaA caffeine-free herbal tea blend made from South African rooibos, combined with chamomile and lavender for a soothing, sleep-promoting experience.