Fried Chicken Bao
小吃快餐 · ⭐ 0.0
10th Floor, Ruicheng International, Intersection of Chaoyang Road and Huixing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10th Floor, Ruicheng International, Intersection of Chaoyang Road and Huixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Bao, Pork and Scallion, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: 10th Floor, Ruicheng International, Intersection of Chaoyang Road and Huixing Road
- Popular dishes: Fried Chicken Bao, Pork and Scallion, Pork and Celery Stir-fry
China trip · China travel
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Dishes
Fried Chicken BaoFried chicken bao is a Chinese snack made with chicken and flatbread. Chicken is marinated, coated in starch or flour batter, then deep-fried until golden and crispy. The flatbread is fermented dough, grilled or pan-fried, split open, and stuffed with the fried chicken, often served with lettuce and sauce.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.