Defu Ju Xinlianxin Dumpling House
小吃快餐 · ⭐ 3.6
No. 11, Commercial Building South of Beitizhichang Residential Community, North Gaota Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Commercial Building South of Beitizhichang Residential Community, North Gaota Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried eggs with pork intestine, Spicy Pepper and Potato Shreds, Beef and Cilantro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Commercial Building South of Beitizhichang Residential Community, North Gaota Street
- Popular dishes: Stir-fried eggs with pork intestine, Spicy Pepper and Potato Shreds, Beef and Cilantro Dumplings, Pork and Scallion Dumplings, Braised Cabbage and Tofu in Clay Pot
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Dishes
Stir-fried eggs with pork intestineSliced large intestine fried with eggs, main ingredients are large intestine and eggs, quickly stir-fried in a hot pan with cold oil.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Cabbage and Tofu in Clay PotPot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
Mutton Fennel Water DumplingsMutton fennel dumplings are made with fresh mutton as the main filling, seasoned with fennel, scallions, and ginger, then wrapped in dough and boiled. The key lies in balancing the filling and achieving the perfect dough texture to highlight the mutton's freshness and fennel's unique aroma.
Mutton and Garlic Shoot DumplingsMutton and garlic shoot dumplings made with fresh mutton and garlic shoots, seasoned and wrapped in dough, then boiled. Emphasis on flavor and texture harmony.
Radish and Pork Crust DumplingsRadish and pork cracklings dumplings feature finely chopped radish, drained of moisture, mixed with fried cracklings and seasonings, then wrapped in dough and boiled or steamed.
Leek and Fresh Shrimp DumplingsFresh chives and shrimp dumplings made with finely chopped chives and peeled fresh shrimp, seasoned and mixed into a filling, wrapped in dough, then boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.