Ruifeng Small Restaurant (Hudai Branch)
特色菜 · ⭐ 3.8
No. 50, East Gate, Liren Garden Zone I
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, East Gate, Liren Garden Zone I. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Chinese Yam and Wood Ear Mushroom, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 50, East Gate, Liren Garden Zone I
- Popular dishes: Sizzling Eel丝, Chinese Yam and Wood Ear Mushroom, Mixed Noodles, Preserved Mustard Greens Braised Pork Belly, Scented Rice Wine Three-Combo
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Preserved Mustard Greens Braised Pork BellyA classic Chinese home-style dish featuring pork belly braised with preserved mustard greens, resulting in tender meat and rich, savory flavor.
Scented Rice Wine Three-ComboScented rice wine three-combo consists of chicken thigh, smoked fish, and boiled chicken, all marinated in fermented rice wine sauce, then sliced and served, highlighting the distinctive aroma of fermented rice wine with a rich, savory flavor.
Red Date PumpkinA sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
Jellyfish in Aged VinegarJellyfish in Aged Vinegar is a classic Chinese cold dish. The main ingredient is jellyfish skin, typically salted or ready-to-eat, which is thoroughly soaked, cleaned, and shredded. The prepared jellyfish shreds are mixed with side ingredients like cucumber shreds, then dressed with a sauce made from aged Shanxi vinegar, light soy sauce, sugar, minced garlic, and sesame oil. The dish is characterized by the crisp texture of the jellyfish and the mellow, tangy flavor of the aged vinegar, making it refreshing and appetizing.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Tomato, Pickled Mustard Greens, and Egg SoupMade with fresh tomatoes, pickled mustard greens, and eggs; tomatoes are simmered until soft, combined with pickled greens, then eggs are stirred in to form egg flakes. The soup has a bright red color and a tangy, slightly sweet flavor, simple and homely.