Adu Beef (Xiannan Road Branch)
小吃快餐 · ⭐ 3.9
No. 13, Xianan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xianan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Braised Chicken Thigh, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13, Xianan Road
- Popular dishes: Five-Spice Roll, Braised Chicken Thigh, Mixed Noodles, Quanzhou Beef Ball Soup, Quanzhou Beef Soup
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Quanzhou Beef Ball SoupA traditional soup featuring hand-pounded beef balls in clear broth, seasoned with ginger and scallions for a fresh, savory taste.
Quanzhou Beef SoupA traditional Fujian dish made with tender beef and a smooth, thickened broth, often seasoned with ginger and scallions.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Beef Brisket and Beef Ball NoodlesA hearty noodle dish featuring tender beef brisket and flavorful beef balls in a rich broth, served with chewy noodles.
Spicy Curry Beef SteakA premium beef steak braised in a rich curry sauce with soy sauce and spices, resulting in tender, flavorful meat with a deep red glaze.
Gai Lan RiceGai Lan Rice features fresh gai lan stir-fried with rice and garlic, seasoned lightly with soy sauce for a savory and refreshing dish.