Uncle Mongolian Charcoal Grilled Meat & Chicken (Nanjing University of Science and Technology Store)
Barbecue · ⭐ 3.2
Shop No. N06, Jingyue Business Hotel (Zhongshangling & Nanjing University of Science and Technology Branch), No. 100, Youyi Road, Shengli Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. N06, Jingyue Business Hotel (Zhongshangling & Nanjing University of Science and Technology Branch), No. 100, Youyi Road, Shengli Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Charcoal-Grilled Meat, Mongolian Torn Roast Chicken, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.2
- Address: Shop No. N06, Jingyue Business Hotel (Zhongshangling & Nanjing University of Science and Technology Branch), No. 100, Youyi Road, Shengli Village
- Popular dishes: Special Charcoal-Grilled Meat, Mongolian Torn Roast Chicken, Dipping Sauce, Hutang Beef Sauce, Tiger Brand Spicy Meat Sauce
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Dishes
Special Charcoal-Grilled MeatA premium cut of pork or beef marinated in a secret sauce and grilled over charcoal until perfectly charred on the outside and tender within, delivering rich aroma and flavor.
Mongolian Torn Roast ChickenA tender roasted chicken dish from Mongolia, hand-torn and seasoned with a special sauce for rich flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.