Slow-Braised Life (Yongchang Branch)
小吃快餐 · ⭐ 3.5
No. 2 Yonghe East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yonghe East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Braised Chicken Wing Tips, Slow-Braised Duck Hearts, Pork Stairway.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Yonghe East Road
- Popular dishes: Slow-Braised Chicken Wing Tips, Slow-Braised Duck Hearts, Pork Stairway, Pork Stomach, Pork Ear
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Dishes
Slow-Braised Chicken Wing TipsChicken wing tips slowly braised in a savory sauce, resulting in tender and flavorful meat.
Slow-Braised Duck HeartsFresh duck hearts slowly braised in a secret sauce, tender and flavorful.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Fresh Braised PotatoesA Chinese home-style dish made by slow-cooking potatoes with spices and seasonings until tender and flavorful.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.