Quanshunxin Village Restaurant
其他美食 · ⭐ 3.5
No. 3, Building 49, Zhujiadun, Qinggangshu Village, Sandaoyan Town, Pidu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 49, Zhujiadun, Qinggangshu Village, Sandaoyan Town, Pidu District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Tai'an Fish, Pickled Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 3, Building 49, Zhujiadun, Qinggangshu Village, Sandaoyan Town, Pidu District
- Popular dishes: Spicy Chicken Salad, Tai'an Fish, Pickled Young Ginger, Clear Oil Vegetable, Stir-Fried Pork Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Pickled Young GingerA Sichuan-style cold dish made by pickling young ginger in a brine of salt, sugar, and vinegar, offering a tangy and spicy flavor.
Clear Oil VegetableA simple and healthy dish made by stir-frying fresh bok choy with clear oil, preserving the natural flavor of the vegetables.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Stir-fried Garlic Han CaiA simple and flavorful dish made by stir-frying fresh Han Cai leaves with garlic, resulting in a crisp texture and aromatic taste.