Lashang Spicy Hot Pot (Jingqi Square Branch)
Sichuan cuisine · ⭐ 3.6
No. 6, west side of Dongfanghong Shopping Mall, Shenglong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, west side of Dongfanghong Shopping Mall, Shenglong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Crispy Pork Strips, Youtiao.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6, west side of Dongfanghong Shopping Mall, Shenglong Street
- Popular dishes: Pork Belly, Crispy Pork Strips, Youtiao, Sea Moss, Grilled Fish Stick
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sea MossA dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
Glass Noodle MeatballsFish ball is a dish made with pork or shrimp as the main filling, mixed with chopped scallions, ginger, and seasonings. After soaking noodles, they are combined with the meat mixture and shaped into balls, then boiled in hot water until cooked.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.