Mao Jia Yan Hunan Private Kitchen Xiang Cuisine (Dashishi Store)
Hunan cuisine · ⭐ 3.7
50 meters north of the intersection of Qunxian Road and Jinghua South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Qunxian Road and Jinghua South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Savory Shredded Chicken, Spicy Sour Fish with No Bones, Xiangxi Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: 50 meters north of the intersection of Qunxian Road and Jinghua South Road
- Popular dishes: Savory Shredded Chicken, Spicy Sour Fish with No Bones, Xiangxi Bandit Pig Liver, Steamed Spare Ribs with Fermented Black Beans, Stir-Fried Long Beans with Pork
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Dishes
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Spicy Sour Fish with No BonesA popular Sichuan-style dish featuring tender fish fillets cooked in a tangy, spicy broth made from fermented vegetables and aromatic spices.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.