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Piggy Piggy · Muxinli Octopus Pan-Fried Meat (Joy City Store)

Barbecue · ⭐ 4.3

5th Floor, Dayuecheng A Building, Xiaodong Road

Dishes

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  Pork Salad

  A refreshing salad made with sliced pork and fresh vegetables, dressed in a sweet and sour sauce.
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  Ice Fruit Party Cold Noodles

  Ice Fruit Party Cold Noodles is a refreshing snack made with cold noodles, fresh fruits, and ice. Main ingredients include noodles, watermelon, grapes, and oranges. The fruits are cut into pieces and mixed with the noodles, then served with ice for a cool and refreshing taste, suitable for summer.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Snowflake Beef

  A delicately seasoned beef dish with a marbled texture, grilled to perfection for a rich and tender bite.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Spiced Fried Chicken Salad

  A cold dish made with fried chicken pieces mixed with vegetables and a seasoned dressing, offering a crispy texture and spicy flavor.
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  Pan-Seared Beef Short Ribs

  Pan-Seared Beef Short Ribs is a flavorful dish made by searing beef short ribs in a pan and simmering them in savory sauce until tender.
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  Broth

  A savory liquid made by simmering meat, vegetables, or mushrooms, commonly used to enhance the flavor of dishes.
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  Grilled Cheese

  Grilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with noodles, cucumber strips, carrot strips, egg threads, and sliced cooked beef. Noodles are boiled, then cooled in cold water to retain elasticity. Topped with chopped vegetables and meat, then mixed with a special sauce or vinegar dressing.
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  Special Crab Roe Rice

  A flavorful rice dish made with fragrant rice, crab roe, eggs, and scallions, offering a savory and satisfying taste.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Nutritious Crab Roe Rice

  A flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
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  Vinegar Salad

  A refreshing salad made with fresh vegetables dressed in a vinegar-based sauce, perfect as a light dish or side.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Abukino Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed to achieve a smooth and delicate texture with a subtle dairy and egg aroma.
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  Frost-Season Snowflake Pork

  A dish featuring premium pork belly marinated and slowly cooked to tender perfection, then lightly fried for a crispy exterior and melt-in-the-mouth interior, resembling delicate snowflakes.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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