Sushi Ebi - Shrimp (Kaidi Yunshang Branch)
日料 · ⭐ 4.6
Shop 16B, Level 1, CapitaLand Yunshang Plaza, No. 890 Yuncheng West Road (Exit A, Baiyun Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 16B, Level 1, CapitaLand Yunshang Plaza, No. 890 Yuncheng West Road (Exit A, Baiyun Park Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, Four Sashimi Varieties, Seasonal Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 16B, Level 1, CapitaLand Yunshang Plaza, No. 890 Yuncheng West Road (Exit A, Baiyun Park Metro Station)
- Popular dishes: M9 Wagyu Beef, Four Sashimi Varieties, Seasonal Dessert, Hand-Deconstructed Pan-Fried Crab, Hand-Pressed Sushi
China trip · China travel
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Dishes
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Four Sashimi VarietiesA selection of four premium raw fish dishes, featuring salmon, tuna, sea bream, and scallop, sliced fresh and served chilled.
Seasonal DessertA dessert made with fresh seasonal fruits, lightly sweetened and often served chilled.
Hand-Deconstructed Pan-Fried CrabFresh crab is manually disassembled and pan-fried with aromatics like scallions, ginger, and garlic for a rich, savory flavor.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Pan-Seared AbaloneA dish featuring fresh abalone pan-seared to perfection, with a tender interior and slightly crispy exterior, often enhanced with garlic and soy sauce.
Fish Skin JellyA cold dish made from fish skin, boiled and chilled to form a jelly-like texture. It's tender, gelatinous, and often served with garlic, vinegar, and chili oil.
Lobster SoupLobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.