Brother Qi's Yellow Eel
Sichuan cuisine · ⭐ 4.3
No. 6 Tongxi Road, Caijiagang Town (beside Sanxikou Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tongxi Road, Caijiagang Town (beside Sanxikou Bus Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven Brother's Mud Carp, Qige's Wild Crucian Carp, Qige Earth Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6 Tongxi Road, Caijiagang Town (beside Sanxikou Bus Station)
- Popular dishes: Seven Brother's Mud Carp, Qige's Wild Crucian Carp, Qige Earth Eel, Country Twice-Cooked Pork, Spiced Tofu Salad
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Dishes
Seven Brother's Mud CarpA dish made with fresh mud carp, simmered with chili, ginger, and garlic, resulting in tender meat and rich broth.
Qige's Wild Crucian CarpFresh wild crucian carp cooked with ginger, garlic, and chili in a clear stew, resulting in tender fish and rich broth with a distinctive rustic flavor.
Qige Earth EelA dish made with fresh earth eel stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Pickled Chili Mud CarpA spicy Sichuan-style dish made with fresh mud carp, marinated in pickled chili and other seasonings, then pan-fried to a crispy finish.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Chinese Cabbage and Egg SoupA simple and comforting soup made with Chinese cabbage and eggs, simmered until tender and blended into a smooth, savory broth.
Sour Cabbage EelA Chinese dish made with eel and sour cabbage, simmered together to create a tangy and savory flavor.