Hunan Small Bowl Dishes (Tongcai Street Branch)
Hunan cuisine · ⭐ 3.6
50 meters west of the intersection of North Xihutang Road and Jinyuan West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of North Xihutang Road and Jinyuan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Skin, Stir-Fried Sour Bamboo Shoots, Stir-Fried Zucchini.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: 50 meters west of the intersection of North Xihutang Road and Jinyuan West Road
- Popular dishes: Stir-Fried Tofu Skin, Stir-Fried Sour Bamboo Shoots, Stir-Fried Zucchini, Stir-Fried Duck Intestines, Stir-Fried Lotus Root
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Dishes
Stir-Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tofu skin with vegetables and meat, resulting in a tender and flavorful meal.
Stir-Fried Sour Bamboo ShootsA stir-fried dish made with sour bamboo shoots, typically cooked quickly with vegetables like green peppers and garlic for a tangy, spicy flavor.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Stir-Fried Lotus RootA simple and healthy dish made by stir-frying lotus root with vegetables, offering a crisp texture and mild flavor.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Spicy Pork Head Stir-fryA stir-fry dish made with pork head meat and chili peppers, known for its spicy and savory flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Cucumber SlicesCucumber slices are a refreshing cold dish made by thinly slicing cucumbers and dressing them with seasonings, offering a crisp and light taste.
Fragrant Fried Chicken ElbowFragrant Fried Chicken Elbow is made primarily from chicken elbows, marinated and then coated with batter before deep-frying. The exterior is crispy while the inside remains tender and juicy, delivering a rich, aromatic flavor with a distinctive roasted aroma.