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Xingyunlong Clay Pot BBQ · Chanmao Rice Bowl

小吃快餐 · ⭐ 4.2

No. 152, Dongbei Dama Road (Unit 1-1)

Dishes

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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Mixed Cuttlefish Salad

  A dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
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  Premium Beef Cubes

  Prime beef cubes are made from high-quality tenderloin, marinated with wine, soy sauce, and starch, then quickly stir-fried or fried until the surface is slightly charred while the inside remains tender. Typically stir-fried with onions and green peppers to enhance texture.
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  Diaphragm

  Diaphragm is the muscle part of a pig or cow, with a firm texture. It is usually cleaned and stir-fried or boiled quickly to retain its tender taste.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Marinated Heart Intestine

  A dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
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  Crazy Cat Rice Bowl

  A rice bowl dish with chicken, egg, cucumber, and carrot, tossed in a savory sauce. A quick and satisfying meal.
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  Freshly Mixed Beef Ribs

  Freshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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