Close

Peng Yan·Yue Cai Hai Xian·Shou Ban Yan Qing·Tuan Jian Ju Cen (International Convention & Exhibition Center Branch)

Cantonese cuisine · ⭐ 4.9

Room 201, Building C1, Zone C, Fuha International Science & Technology Park, Zhancheng Community

Dishes

• 

  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
• 

  15-Year Cured Tangerine Peel and Meat Broth Stewed Abalone Gelatin

  Made with 15-year-aged tangerine peel and premium pork bones and chicken frames simmered into a rich broth, then slowly stewed with fish gelatin until soft and tender. The dish has abundant gelatin, rich aroma, and smooth texture, combining the fresh fragrance of aged tangerine peel with the deep flavor of meat broth.
• 

  Pounded Garlic Stir-Fried Guangdong Mustard Greens

  Fresh Guangdong mustard greens stir-fried quickly with pounded garlic. Crisp and refreshing, highlighting the aroma of garlic and the natural flavor of the greens. Simple preparation preserves the original taste of the ingredients.
• 

  Hong Kong Style Roast Meat Trio

  Hong Kong-style roast meat trio includes roasted goose, char siu, and roast pork. Made from fresh duck and pork, marinated and oven-roasted. Goose skin is crispy, meat tender; char siu is sweet-savory; roast pork has balanced fat and lean.
• 

  Flavorful Sauce Duck Tongue

  A dish made with duck tongues marinated in a special sauce and braised until tender, offering a rich, savory flavor.
• 

  Hermès Chili Stir-Fried Pork Belly

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, then cooked over medium heat until the meat is tender and peppers softened, preserving the ingredients' natural flavors.
• 

  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
• 

  Black Pepper Beef Short Ribs in Stone Pot

  Black pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
• 

  Imperial Ice Skin Chicken

  A refined dish featuring tender chicken wrapped in a special ice skin, steamed to perfection for a delicate and refreshing taste.
• 

  Golden Pengyan Roast Goose

  A premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat, served with a secret sauce.
• 

  Hollow Crispy Pork

  A Chinese dish made with pork tenderloin carved into hollow patterns, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
• 

  Braised Seafood Black Tofu with Abalone Sauce

  A refined dish combining fresh seafood like shrimp and squid with black tofu, braised in a rich abalone sauce for a savory, umami-rich flavor.
• 

  Lucky Fragrant Pork with Sticky Rice

  A traditional Cantonese dish featuring seasoned pork and sticky rice, steamed to perfection for a rich, savory flavor.
• 

  Black Vinegar Char Siu

  A Cantonese dish featuring marinated pork belly roasted to perfection and glazed with black vinegar sauce, offering a rich, sweet-savory flavor.

Reviews