Wadong Self-Service Conveyor Sushi (Sunac Mall Branch)
自助餐 · ⭐ 4.5
2nd Floor, Rongchuang Mall, Jing Shi Road, Ganggou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Rongchuang Mall, Jing Shi Road, Ganggou Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Sea Bream, Salmon Sashimi, Chef's Recommendation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.5
- Address: 2nd Floor, Rongchuang Mall, Jing Shi Road, Ganggou Subdistrict
- Popular dishes: Seven-Spice Sea Bream, Salmon Sashimi, Chef's Recommendation, Oden, Caramelized Salmon
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Dishes
Seven-Spice Sea BreamA dish of fresh sea bream seasoned with seven spices and grilled, resulting in a delicate and flavorful fish dish.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chef's RecommendationA signature dish crafted by our chef using premium ingredients and innovative techniques for a memorable dining experience.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Caramelized SalmonFresh salmon is caramelized with sugar and butter, creating a crispy crust and tender flesh.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sichuan-Style Squid BonesSichuan-style squid bones stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Flying Fish Roe SushiA Japanese sushi dish made with vinegared rice topped with flying fish roe and wrapped in seaweed or fish skin, offering a fresh, savory flavor.
Fresh Shrimp SukiyakiFresh shrimp sukiyaki features plump shrimp and other ingredients simmered in a sweet soy-based broth, a classic Japanese hot pot dish.
Fresh Shrimp Hand RollA Japanese dish made with fresh shrimp and seasoned rice, hand-rolled for a delicate, savory bite.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.