Hu Zi Ta Baozhi Yangpai Xia (Tongda Road Branch)
Hot pot · ⭐ 3.8
First floor, southeast corner of the intersection of South Second Ring Road and Tongda Road, Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, southeast corner of the intersection of South Second Ring Road and Tongda Road, Songyang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Enhancing Cordyceps Mushroom, Backward Lamb Slices, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: First floor, southeast corner of the intersection of South Second Ring Road and Tongda Road, Songyang Subdistrict
- Popular dishes: Health-Enhancing Cordyceps Mushroom, Backward Lamb Slices, Tripe, Juicy Lamb Chop with Shrimp, Abalone Sauce Lamb Ribs with Shrimp
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Dishes
Health-Enhancing Cordyceps MushroomHealth-enhancing cordyceps mushroom is a healthy dish made with cordyceps mushroom, vegetables, and seasonings. It is mainly prepared by steaming or stewing to retain the original flavor of the ingredients, with a fresh and tender texture and rich nutrition.
Backward Lamb SlicesA dish made with thinly sliced lamb, marinated and quickly stir-fried for a tender texture, often seasoned with garlic, ginger, and aromatics.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Juicy Lamb Chop with ShrimpJuicy Lamb Chop with Shrimp is a dish made mainly with lamb chops and shrimp, cooked by pan-frying or grilling, with a crispy exterior and juicy interior, offering a rich flavor.
Abalone Sauce Lamb Ribs with ShrimpLamb ribs and shrimp are slow-cooked in a rich abalone sauce, resulting in tender meat and a deeply savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shiitake Lamb RibsLamb ribs braised with shiitake mushrooms, tender and flavorful.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
Black Bean Gluten SkinA dish made from black bean gluten skin wrapped around vegetable or meat filling and steamed, offering a soft, chewy texture and rich nutrition.