Yu Xiao Yue Stir-Fried Chicken (T11 Store)
Hunan cuisine · ⭐ 4.3
B1 Level, Fenglin Road, Hesheng Jingguang T11 Shopping Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Fenglin Road, Hesheng Jingguang T11 Shopping Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yimen Tribute Vegetable, Milk-Fried Lotus Root Strips, Pear Soup with Small吊.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: B1 Level, Fenglin Road, Hesheng Jingguang T11 Shopping Center
- Popular dishes: Yimen Tribute Vegetable, Milk-Fried Lotus Root Strips, Pear Soup with Small吊, Mixed Grain Rice, Almond Stir-fried Watercress
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Dishes
Yimen Tribute VegetableA traditional pickled vegetable dish made from high-quality mustard greens, known for its crisp texture and savory flavor.
Milk-Fried Lotus Root StripsFresh lotus root is sliced, coated in a milk-based batter, and deep-fried until golden and crispy, offering a savory, creamy flavor with a satisfying crunch.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Almond Stir-fried WatercressA Chinese vegetarian dish made with watercress and almonds, stir-fried for a fresh and crisp taste.
Hibiscus Plum DrinkHibiscus plum drink made with hibiscus flowers and Chinese plums, sweetened with rock sugar or honey, boiled in water, filtered, and served chilled. Typically simmered together to extract flavor, then sweetness adjusted to taste.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.