Lu's Dumplings (Keyuan First Road Branch)
小吃快餐 · ⭐ 3.6
Annex No. 5, No. 5 Keyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, No. 5 Keyuan 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Chicken Curry Rice Bowl, Fresh Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 5, No. 5 Keyuan 1st Street
- Popular dishes: Taiwanese Braised Pork Rice, Chicken Curry Rice Bowl, Fresh Pork and Napa Cabbage Dumplings, Fresh Pork and Chives Dumplings, Fresh Pork and Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
Chicken Curry Rice BowlChicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
Fresh Pork and Napa Cabbage DumplingsFresh pork and napa cabbage dumplings are made by mixing minced pork with chopped napa cabbage, seasoning, wrapping in dough, and boiling until cooked through.
Fresh Pork and Chives DumplingsFresh pork and chive dumplings are made by wrapping a savory filling of minced pork and chopped chives in thin dough, then boiled until tender. A classic comfort food in Chinese households.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made by wrapping a savory filling of minced pork and mushrooms in dough, then boiling until cooked through. A classic comfort food.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Pickled Beans and Chicken Offal RiceA savory dish featuring sour pickled beans and chicken offal stir-fried and served over steamed rice, offering a tangy and spicy flavor.
Crispy Chestnut CakeA traditional Chinese pastry made with chestnut paste and flour, deep-fried until golden and crispy, offering a sweet and crunchy texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。