Authentic Nanjing Soup Dumplings (Linggang Road Branch)
小吃快餐 · ⭐ 3.5
No. 70 Linggang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Linggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Milk Custard Pig Buns, Red Bean and Purple Yam Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 70 Linggang Road
- Popular dishes: Salted duck egg, Milk Custard Pig Buns, Red Bean and Purple Yam Bun, Tea Egg, Shepherd's Purse Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Red Bean and Purple Yam BunA Chinese pastry made with red bean and purple yam filling, steamed to a soft and sweet finish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse Pork DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and soft texture.
Shrimp and Pork Soup DumplingsA delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside—classic Jiangnan cuisine.
Shiitake Pork Buns (Half Basket)A half-basket of steamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fish-flavored Pork Rolls (Half Basket)A steamed dim sum dish featuring pork strips stir-fried in a fish-flavored sauce and wrapped in dough, offering a savory, tangy, and slightly spicy taste.
Fresh Pork Baozi (Half Basket)Fresh pork filling wrapped in soft dough and steamed, offering a savory and juicy bite with a tender outer layer.